Hamburger stand business plan

Our primary objective is to take care of our customer. We are proud of our ability to serve him or her in a timely and helpful manner and to provide consistency and high quality at a reasonable price. We develop long-term relationships that promote mutual growth and prosperity. We value initiative, productivity, and loyalty, and we encourage independent thinking and teamwork.

Hamburger stand business plan

Among them are Andrea and Ben Guajardo. They began selling hot dogs from a pushcart on Main Street in November. Guajardo is a grant administrator for a health-care system. Her husband, Ben, is a pipeline operator. Theirs is the first hot-dog stand in Bandera, pop.

Guajardo, a mother of four. Facing pay cuts and weakened job security, more Americans are turning to this century-old, big-city trade in outposts like Bandera, where cowboys on horseback share the road with motorcyclists. Many of these vendors are working professionals with day jobs, ranging from real-estate agents to train operators.

Hot dog vendors are a familiar sight in big cities around the country. For one Texas family, their weekend business is bringing in extra cash amid a slumping economy.

Sarah Needleman reports from Bandera, Texas. Today's cart buyers are generally older and have more white-collar work experience than was traditionally the case, says Will Hodgskiss, president and "top dog" at Willy Dog Ltd. Street Food of Choice Hot dogs are the street food of choice for vendors because frankfurters are sold precooked and therefore tend to undergo less scrutiny from state and city health departments.

Newer dealers and those in less-ideal locations make one-third to half that amount. Weekend and event-only vendors, like the Guajardos, say that when the weather is good, they too can turn a hefty profit.

The Guajardos manage their two-wheeled stainless-steel hot-dog cart just on weekends, from about 11 a. They set up again on Saturday nights outside local honky-tonks like the Longhorn Saloon.

hamburger stand business plan

The couple's four children often help out during the day. Guajardo, while directing her oldest son, year-old Ben, to put some more cans of soda and bottled water on ice. The business is named after another son, 6-year-old "Big Lou.

From the Independent Street Blog For others, hot-dogging is a stopgap. Real-estate investor Marty Katzenberger turned to it after the housing market tanked and he couldn't sell any of his properties.

The work -- which requires hours of standing -- can be quite an adjustment for people accustomed to sitting behind desks at 9-to-5 jobs. There's also a lot of preparation and cleaning involved.This history of McDonald's is an overview of the original restaurant and of the chain.

Sample Business Plan Executive Summary I plan to start up a hot dog cart vending business in the downtown Hungryville business complex serving the lunch hour business crowd am to pm weekdays Monday to Friday. The Good Burger vs. The Best Burger Business Plan.

Posted on April 3, by Editorial Staff. Since Five Guys is basically an establishment set up by young guys who were at the prime of their hamburger loving years when they came up with the recipe, they probably felt that there was no need for a come on name, just the perfect taste.

Becoming an Entrepreneur. Starting a Hamburger & Hot Dog Stand. Opening a hamburger and hot dog stand is your ticket to owning a good, stable business but it's .

Establishing a franchise business gives you the advantage of working for yourself and at the same time, having access to the resources and know-how of the franchisor. A restaurant burger business might sound old school, but new hamburger restaurants are serving up patties with a twist.

Sorry! Something went wrong!